DANGEROUSLY SPICY CHOCOLATE-CHILI FUDGE
Steps:
- Butter the bottom of an 8-inch to 9-inch square baking pan, and line with a square of parchment or wax paper. Put ingredients into a metal bowl set over a pan of gently simmering water, and stir the mixture occasionally to melt. It's going to be very thick. Spread mixture into the pan and chill until firm (or overnight). Run a warm knife around edges of pan to loosen the fudge block and flip it over onto a cutting board. Remove the paper, and cut the fudge into 1-inch squares.
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