VELVEETA® POTATOES AU GRATIN

VELVEETA® Potatoes Au Gratin image

How do you make au gratin potatoes even better? Add delicious, melty VELVEETA, of course! Then throw in a little mustard, just for zing.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1-1/2 lb. red potatoes (about 5), thinly sliced
1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1/2 cup chopped onions
1 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
1/4 tsp. ground red pepper (cayenne)
1 clove garlic, minced
1 Tbsp. chopped fresh parsley

Steps:

Cook potatoes in boiling water in large saucepan 8 to 10 min. or just until tender; drain.
Heat oven to 350°F. Toss potatoes with all remaining ingredients except parsley in 2-qt. casserole sprayed with cooking spray; cover.
Bake 22 to 25 min. or until potatoes are tender. Stir gently and sprinkle with parsley before serving.

Nutrition Facts : Calories 130, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 470 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 4 g, Protein 7 g