GREEN BEANS WITH GARLIC BUTTER AND WALNUTS

Green Beans with Garlic Butter and Walnuts image

A colorful side dish comes together quickly when you have frozen whole green beans on hand.

Provided by Betty Crocker Kitchens

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

1 bag (22 oz) frozen whole green beans
2 tablespoons butter or margarine
1 small red bell pepper, cut into very thin strips
1 clove garlic, finely chopped
1/4 cup chopped walnuts or walnut pieces
1/2 teaspoon seasoned salt

Steps:

Cook green beans to desired doneness as directed on bag. Drain; cover to keep warm.
Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Cook bell pepper and garlic in butter 2 to 4 minutes, stirring constantly, until bell pepper is crisp-tender. Stir in walnuts; cook until hot.
Add green beans; sprinkle with seasoned salt. Cook and stir just until thoroughly heated. Spoon into serving dish.

Nutrition Facts : Calories 80, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 2 g, TransFat 0 g