EASY BAKED CHICKEN WINGS

Easy Baked Chicken Wings image

Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner.

Provided by LYNN STEEVES

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 1h30m

Yield 6

Number Of Ingredients 10

Ingredients

3 pounds chicken wings
2 eggs, beaten
½ cup all-purpose flour for coating
¾ cup oil for frying
¼ cup margarine
6 tablespoons soy sauce
6 tablespoons water
2 cups white sugar
1 cup vinegar
2 tablespoons monosodium glutamate (MSG)

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Pour egg beat into a shallow dish or bowl; do the same with the flour. Heat oil and margarine in a large, deep skillet over medium high heat. Dip wings in egg, then flour, then fry until browned and crisp. Lay browned wings in an 11x14 inch baking dish.
To Make Sauce: In a small bowl combine the soy sauce, water, sugar, vinegar and MSG. Blend well and pour sauce over chicken.
Bake in the preheated oven for 1 hour.

Nutrition Facts : Calories 595.2 calories, Carbohydrate 76 g, Cholesterol 109.7 mg, Fat 23 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 5.3 g, Sodium 1523 mg, Sugar 67.1 g