ORANGE POPPY SEED BREAD

Orange Poppy Seed Bread image

Extremely yummy!

Provided by Diane Blanchard Angell

Time 1h10m

Yield 12

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package white cake mix
3 (3 ounce) packages orange flavored Jell-O®
1 (3.5 ounce) package instant coconut cream pudding mix
4 eggs, beaten
½ cup vegetable oil
1 cup hot water
¼ cup poppy seeds

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
In a large bowl, combine cake mix, gelatin and pudding mix. Blend in eggs, oil and hot water; stir until mixture is smooth. Fold in poppy seeds. Pour into prepared loaf pan.
Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove bread from pan and let cool on a wire rack.

Nutrition Facts : Calories 408.9 calories, Carbohydrate 59.7 g, Cholesterol 62 mg, Fat 16.8 g, Fiber 1 g, Protein 6.5 g, SaturatedFat 3 g, Sodium 468.8 mg, Sugar 47.1 g