SANTA FE BURGER

Santa Fe Burger image

Provided by AZPARZYCH

Time 45m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 15

1 lb ground beef
4 hamburger buns
2 cups shredded lettuce
3 tablespoons grill seasoning
1/2 cup tortilla chips
1 tomatoes (sliced)
1/2 cup jalapeno
1/2 cup guacamole
4 slices provolone cheese
1/2 cup mayonnaise
2 tablespoons taco seasoning
2 cups sweet onions
2 tablespoons olive oil
2 tablespoons salted butter
2 tablespoons sugar

Steps:

Southwestern Mayonnaise: Mix 1/2 cup mayonnaise and 2 Tbs taco seasoning.
Caramelized Onions: Heat oil and butter over medium heat; add onions stirring constantly until soften approximately 3-5 minutes. Add sugar and continue stirring and cook until onions start browning; approx 15-20 minutes.
Combine ground beef and jalapeños and shape into 4 patties and then sprinkle with grill seasoning.
Grill burgers for 10 minutes and flip half way through. During the last minute place a slice of provolone on each patty.
Assemble burger: Spread each bottom bun with 2 Tbs mayonnaise and caramelized onions. Sprinkle with crushed tortilla chips and put burger patty on top. Add guacamole, lettuce and tomato slices to top bun.

Nutrition Facts : Calories 773.5, Fat 49.6, SaturatedFat 18.1, Cholesterol 119.3, Sodium 916.5, Carbohydrate 48, Fiber 3.6, Sugar 16.1, Protein 34.4