SPANAKOPITA MUFFINS

Spanakopita Muffins image

Yield 12 Muffins

Number Of Ingredients 15

DRY INGREDIENTS
1 1/2 cups whole wheat flour
1 cup unbleached flour
1 tablespoon baking powder
WET INGREDIENTS
1 1/2 cups vegetable broth
1/4 cup olive oil
1 large egg
GOODIES
1 cup crumbled feta cheese
1/2 cup cottage cheese
1/2 cup firmly packed chopped spinach
2 cloves garlic minced
1 tablespoon honey warmed
1/4 teaspoon ground mace

Steps:

1. Preheat the oven to 400°F. 2. Sift the dry ingredients together in a large bowl. 3. Whisk the wet ingredients together in a medium bowl or blend in a food processor. Add the goodies and stir by hand (do not use a blender or food processor) to combine. 4. Pour the wet mixture into the dry ingredients. Stir just until mixed. Do not overstir. 5. Spoon the batter into a greased or papered muffin tin. Fill each cup nearly to the top. 6. Bake for 15 to 20 minutes. 7. Cool the muffins at least 10 minutes before removing from the tin.

Nutrition Facts : Nutritional Facts Serves