SOUTHERN BISCUITS WITH MAYONNAISE
A tender, old-fashioned Southern biscuit recipe from my mother-in-law. Grab your cast iron skillet, and you are ready to make these tasty biscuits!
Provided by Debby
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- In a large bowl mix together the buttermilk, oil, and mayonnaise. Gradually stir in the flour and mix until all ingredients are combined.
- Turn dough out onto a well floured surface. If dough is sticky knead in a little extra flour. Pat the dough out to about a 1/2-inch thickness. Use a biscuit cutter to cut dough into pieces. Place into an oiled cast iron skillet. Allow biscuits to rest in the pan for 10 minutes.
- Bake in a preheated 425 degree F (220 degrees C) until nicely browned, about 20 minutes.
Nutrition Facts : Calories 124.2 calories, Carbohydrate 16.2 g, Cholesterol 1.9 mg, Fat 5.4 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 298.5 mg, Sugar 0.7 g
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