MUSHROOM SALAD

Mushroom Salad image

Make and share this Mushroom Salad recipe from Food.com.

Provided by queenbeatrice

Time 10m

Yield 1 salad, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons parsley, chopped
2 tablespoons basil leaves, shredded
2 teaspoons thyme leaves, chopped
1 tablespoon shallot, finely diced
3 tablespoons red wine vinegar
1/4 olive oil
1 pinch nutmeg
1/2 lb button mushroom
salt
pepper
parmesan cheese, shavings

Steps:

Mix the parsley, thyme, basil and shallots in bowl.
Add vinegar and oil then seasonings.
Clean and quarter mushrooms.
Add dressing to mushrooms and stir gently.
Refrigerate until ready to serve.
Add Parmesan shavings just before serving.

Nutrition Facts : Calories 16.3, Fat 0.2, Sodium 4.3, Carbohydrate 2.6, Fiber 0.8, Sugar 1, Protein 2

*** Explore more Mushroom Salad Recipes »

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