NORWEGIAN BLUEBERRY SOUP
Steps:
- 1. Soften gelatin in cold water in a custard cup.
- 2. Place in a pan of hot (not boiling) water until melted and ready to use.
- 3. Combine juices and sugar with melted gelatin.
- 4. Stir until sugar and gelatin are dissolved.
- 5. Chill until mixture begins to thicken.
- 6. Fold blueberries into mixture.
- 7. Chill until ready to serve.
- 8. Spoon into chilled bouillon cups; garnish with fresh mint.
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