SOUTH-OF-THE-BORDER SUBMARINE
This open-faced sandwich has been a family favorite for years, especially with the grandchildren. It has a zesty Mexican flavor that will really wake up your taste buds.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook pork and onion until meat is no longer pink; drain. Add taco seasoning and salt. Stir in tomato sauce, 1/2 cup cheese and olives; cook over medium heat for 5-10 minutes, stirring occasionally. , Cut bread in half lengthwise. Remove center from each half to form a 1-in. shell. Crumble removed bread to make 1 cup crumbs; stir into meat mixture. Place bread shells on a baking sheet; toast lightly under broiler. Fill with meat mixture and top with remaining cheese. Tent loosely with foil. , Bake at 350° for 20 minutes or until cheese is melted and filling is heated through. Cut into slices.
Nutrition Facts :
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