SAFFRON TOMATO SOUP
Provided by Food Network
Time 25m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a large, heavy-bottomed saucepan, heat olive oil to medium heat.
- Add garlic and onions and allow to sweat for 4 to 5 minutes by covering the pan. Add the tomatoes and saffron.
- Season lightly with salt and pepper. Cover and reduce heat to low. Stir occasionally. When the tomatoes, onions, and garlic are soft, remove and allow to cool in a separate container on ice.
- When the mixture is cool, puree in a blender or food processor.
- Serve hot or cold, garnished with a drizzle of olive oil.
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