CHOCOLATE ALMOND COOKIES
Special occasions around our house have always been indicated by these chocolate-dipped, jam-filled cookies. They not only look appealing, they taste terrific, too.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream the butter, sugar and vanilla until light and fluffy. Combine flour and almonds; gradually add to the creamed mixture. Shape into one 12-in. roll; wrap in plastic. Refrigerate for 4 hours or until firm. , Unwrap; cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. , Spread 1 teaspoon jam on the bottom of half of the cookies; top with remaining cookies. Dip cookies halfway into melted chocolate; shake off excess. Place on waxed paper-lined baking sheets to set.
Nutrition Facts : Calories 221 calories, Fat 14g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 77mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.
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