HALLOWEEN GUMMY WORM PUNCH

Halloween Gummy Worm Punch image

The fruit flavored ice ring keeps the pleasing punch cold without diluting the fabulous flavor- serve with gummy worms- perfect for a Halloween party!

Provided by Betty Crocker Kitchens

Time 6h10m

Yield 14

Number Of Ingredients 5

Ingredients

1 cup gummy candy worms
4 cups green berry rush kiwi-strawberry fruit punch (from 128-oz container)
3 cans (12 oz each) orange-flavored carbonated beverage
3 cans (12 oz each) grape-flavored carbonated beverage
1 can (11.5 oz) frozen grape juice concentrate, thawed

Steps:

In bottom of 6-cup ring mold, scatter most of candy worms. Pour fruit punch over candy, filling to within 1 inch of top (candy worms will float to top). Place remaining candy worms over edge of mold. Freeze 5 to 6 hours or until solid.
Just before serving, in 3-quart or larger punch bowl, mix both carbonated beverages and thawed juice concentrate.
Dip outside of ring mold in hot water until ice ring is loosened. Remove ice ring; place in punch so gummy worms are visible.

Nutrition Facts : Calories 190, Carbohydrate 48 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 44 g, TransFat 0 g