LOW-CARB CREAMY COCONUT SHRIMP

Low-Carb Creamy Coconut Shrimp image

Quick low-carb dish with shrimp and cream sauce. Serve with alfalfa sprouts.

Provided by Ruby Mare

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

2 tablespoons coconut oil
1 pound frozen peeled and deveined shrimp, thawed
1 cup heavy cream
½ cup fresh spinach
2 tablespoons coconut flour
1 tablespoon garlic powder
salt to taste
½ cup pine nuts

Steps:

Heat coconut oil in a cast iron skillet over medium to medium-high heat. Stir in shrimp, heavy cream, spinach, flour, garlic powder, and salt. Bring to a boil and cook until shrimp changes color to pink, about 3 minutes. Turn off heat and add pine nuts.

Nutrition Facts : Calories 315.1 calories, Carbohydrate 5.7 g, Cholesterol 169.4 mg, Fat 25.9 g, Fiber 1.8 g, Protein 16.6 g, SaturatedFat 14.3 g, Sodium 175.9 mg, Sugar 0.7 g