SOUTH LIBERTY HALL RELISH RECIPE
My grandparents originated this recipe that's been treasured in our family for four generations. It's named after a dance hall they ran in rural Iowa. Whenever I bite into a hot dog or hamburger dressed up with this taste bud-tingling relish, I think of them and their delicious country cooking. -Melinda Winchell, Las Vegas, Nevada
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Place the pickles and onion in a food processor; cover and process until finely chopped. Transfer to a bowl; stir in sugar and mustard. Store in an airtight container in the refrigerator up to 1 week.
- Yield: 2 cups.
- Originally published as South Liberty Hall Relish in Country Woman
- May/June 2001, p33
- Nutritional Facts
- serving (2 tablespoons) equals 16 calories, trace fat (trace saturated fat), 0 cholesterol, 415 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.
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