RASPBERRY YOGURT MUFFINS

Raspberry Yogurt Muffins image

Make and share this Raspberry Yogurt Muffins recipe from Food.com.

Provided by Lvs2Cook

Time 35m

Yield 12 muffins

Number Of Ingredients 11

Ingredients

2 cups flour
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup orange juice
2 tablespoons oil
1/2 teaspoon almond extract
1 (8 ounce) container nonfat vanilla yogurt
1 egg
1 cup fresh raspberries or 1 cup frozen raspberries

Steps:

Line a 12-cup muffin tin with paper liners. Preheat oven to 400°.
In a large bowl combine flour, sugar, baking powder, baking soda and salt. Mix well.
In another bowl, whisk together orange juice, oil, almond extract, yogurt and egg. Add to dry ingredients and stir just until moistened. Fold in berries.
Spoon into muffin cups. Bake at 400º for about 20 minutes, or until golden.

Nutrition Facts : Calories 139.8, Fat 3, SaturatedFat 0.5, Cholesterol 15.9, Sodium 201.3, Carbohydrate 24.8, Fiber 1.2, Sugar 7.9, Protein 3.6

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