SOUS VIDE POACHED PEARS
A light and refreshing dessert that you can fix and forget until ready to serve. This can be doubled, but I suggest using one bag per pear. I generally serve this with a scoop of ice cream.
Provided by Bren
Categories Desserts Fruit Dessert Recipes Pear Dessert Recipes
Time 1h10m
Yield 2
Number Of Ingredients 4
Steps:
- Fill a large pot with warm water, leaving 3 inches of head room. Attach the sous vide to the pot and set the temperature to 175 F degrees (80 degrees C) and timer to 1 hour.
- Peel pear and halve lengthwise. Scoop out the seeds using a small spoon. Place pear halves into a resealable or silicone bag and add butter, brown sugar, and vanilla extract.
- Remove all air from the bag and immerse the bag into the water, making sure that the top does not go below water. Leave in the water for 1 hour.
- Remove the bag when time is up and place pears on dessert plates. Drizzle with cooking liquid.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 19.6 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.6 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 43.7 mg, Sugar 14.9 g
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