CREEPING CRUST COBBLER WITH SEEDLESS RASPBERRY PRESERVES

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CREEPING CRUST COBBLER WITH SEEDLESS RASPBERRY PRESERVES image

Number Of Ingredients 6

1/2 c butter or margarine
1 c flour
1 c sugar
1 t baking powder
1/2 c milk
2 c Robert Rothschild Seedless Raspberry Preserves

Steps:

  • Melt butter in 9x13-inch baking pan. Mix flour, sugar, baking powder; add milk and mix. Spoon over melted butter in pan. Pour Seedless Raspberry Preserves over dough. Bake at 350 degrees for 30 minutes until crust is golden brown. Crust will rise to top. Can be served warm or cold.

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