OYSTER AND SPAGHETTI CASSEROLE

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Oyster and Spaghetti Casserole image

Make and share this Oyster and Spaghetti Casserole recipe from Food.com.

Provided by Dienia B.

Categories     Spaghetti

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1 pint oyster
1 teaspoon onion
1/4 cup butter
2 cups spaghetti
1 (15 ounce) can cream of celery soup
1/4 cup light cream
1 cup Ritz cracker
1/2 cup cheddar cheese
salt
pepper

Steps:

  • cook spagetti til almost done
  • drain
  • mince onions saute in butter
  • mix into drained spagetti
  • add oysters dont drain
  • add 1/2 and 1/2
  • add soup
  • add spices
  • put in greased casserole
  • top with crushed crackers can use soda crackers then with grated cheddar cheese
  • bake 325 degree oven for 30 minutes i think a hotter oven would be better.

Nutrition Facts : Calories 1171.3, Fat 32.9, SaturatedFat 15.2, Cholesterol 123.6, Sodium 1006.4, Carbohydrate 172.6, Fiber 7.4, Sugar 8.1, Protein 43.3

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