HOT BLUEBERRIES (FROM JIMMY STEINMEYER)
Provided by Linda Wells
Categories easy, quick, ice creams and sorbets, dessert
Time 10m
Yield Six servings
Number Of Ingredients 4
Steps:
- In a large skillet, over low heat, melt the butter. Add the berries, sprinkle with the sugar and cook until they give off their liquid and collapse, about eight minutes. Remove from the heat.
- Serve hot over the vanilla ice cream.
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