SOURDOUGH PANCAKE AND WAFFLE RECIPE (SHIRLEY'S)

Sourdough Pancake and Waffle Recipe (Shirley's) image

Provided by Natures Cuisine

Categories Breakfast

Time 13h20m

Yield 6 serving(s)

Number Of Ingredients 9

Previous Next

1 cup sourdough starter
2 cups water, warm (90 degrees)
2 1/2 cups flour
1 egg
2 tablespoons cooking oil (for pancakes, use 4 T for waffles)
1/4 cup instant milk or 1/4 cup evaporated milk
1 teaspoon salt
1 teaspoon baking soda
2 tablespoons sugar

Steps:

Combine starter, water and flour in large bowl. Mix well. Cover with plastic wrap and set in warm place (80 degrees) for 12 hours.
Put 1 cup of the starter back in your sourdough starter pot and keep refrigerated. To whatever is left, add egg, cooking oil and dry milk.
In small bowl, combine salt, baking soda and sugar. Sprinkle over batter and fold in gently. Let rest 5 minutes. Drop by tablespoonfulls to make dollar size pancakes (these pancakes require a hotter griddle than other pancakes).

Nutrition Facts : Calories 284.6, Fat 7.3, SaturatedFat 1.8, Cholesterol 40.4, Sodium 631.4, Carbohydrate 46.1, Fiber 1.4, Sugar 6.5, Protein 7.8