BRAT 'N' KRAUT SUPPER

Brat 'n' Kraut Supper image

Brown sugar and sauerkraut provide the sweet and sour flavor in this super skillet meal shared by Emily Chaney from Penobscot, Maine. The family-pleasing fare is chock-full of hearty bratwurst slices and potato chunks.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4-6 servings.

Number Of Ingredients 12

Ingredients

2 large onions, cut into 1/4-inch slices
3 tablespoons butter
3 medium potatoes, peeled and cubed
1 can (14 ounces) sauerkraut, rinsed and drained
2 cups white wine or chicken broth
2 tablespoons brown sugar
2 tablespoons cider or red wine vinegar
3 tablespoons Dijon mustard
2 teaspoons caraway seeds
1 bay leaf
Pepper to taste
5 fully cooked bratwurst links, cut into 1/2-inch slices

Steps:

In a large skillet, saute onions in butter until tender. Add the potatoes, sauerkraut, wine or broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper. Cover and simmer for 35-40 minutes or until potatoes are tender. Stir in the bratwurst; heat through. Discard bay leaf.

Nutrition Facts : Calories 440 calories, Fat 25g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 1088mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 4g fiber), Protein 13g protein.