SOURDOUGH FRENCH BREAD - ABM (AMISH BREAD STARTER)
This is a great way to easily make some REAL bread with your Amish Bread starter. So tasty!!! I came up with this recipe through trial and error (lots of error before success). This bread is light and yummy, yet sturdy enough to cut nice slices. It's a tad bit sweet from the starter and is great for a PBJ, chicken salad sandwich, french toast, or simply toast with butter as a snack. Love it. This makes a 2 lb loaf; I tried to make smaller loaves, but never got it right!
Provided by januarybride
Categories Sourdough Breads
Time 3h35m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 6
Steps:
- Place in bread maker in the order suggested by your ABM manufacturer (mine is a "Corner Bakery" and it is supposed to go in as written above.
- Cook on French Bread Setting on Light crust for best results.
Nutrition Facts : Calories 196.6, Fat 1.9, SaturatedFat 0.3, Sodium 467.2, Carbohydrate 38.5, Fiber 1.6, Sugar 0.1, Protein 5.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
