BLUEBERRY BRAN MUFFINS

BLUEBERRY BRAN MUFFINS image

Categories Bread Egg Breakfast Bake High Fiber

Yield 24 people

Number Of Ingredients 11

Ingredients

2 cups unbleached all purpose flour
1 Tbsp coarse kosher salt
1 tsp baking powder
1 tsp baking soda
2 cups sour cream
1 cup sugar
1 cup vegetable oil
1 cup robust-flavoured (dark) molasses
3 large eggs
6 cups wheat bran
2 cups frozen blueberries (do not thaw)

Steps:

Preheat oven to 350 degrees F. Spray 12/24 1/⅓ cup muffin cups with nonstick spray. Whisk flour, salt, baking powder, and baking soda in a medium bowl. Whisk sour cream, sugar, oil, molasses and eggs in a large bowl. Whisk in dry ingredients. Add wheat bran and stir until almost blended. Add frozen berries and stir until evenly distributed. Divide batter equally among prepared muffin cups, about ⅔ cup each. Bake muffins until tester inserted into centre comes out with a few moist crumbs attached, about 37/30 minutes. Cool 10 minutes. Transfer muffins to rack and cool completely.

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