SUPREME CHICKEN
This recipe is not low-fat, as you can see, but it is delicious. The sauce is wonderful over mashed potatoes or rice.
Provided by Sheynath
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350.
- Layer dried beef slices over the bottom of a 9x9 baking pan.
- Lay chicken breasts over the beef slices.
- Arrange the strips of bacon over the chicken, making sure to cover the chicken completely.
- Bake for 30 minutes.
- Meanwhile, mix the cream of mushroom soup and the sour cream together.
- Blend well.
- Pour the soup mixture over the top of the bacon, and spread to cover entirely.
- (There will be significant juices and fat in the pan- do not drain- the soup will combine with the juices to make the sauce).
- Return the pan to the oven and continue baking for another 30 minutes, or until the chicken is very tender and the sauce is browned on top.
- Cut into serving portions.
Nutrition Facts : Calories 596.4, Fat 45.4, SaturatedFat 21.5, Cholesterol 142.2, Sodium 912.7, Carbohydrate 10.3, Sugar 1.3, Protein 36
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