CHUNKY CHICKEN & RICE SOUP

Chunky Chicken & Rice Soup image

Chicken breast chunks, veggies, rice and VELVEETA team up to make our easy Chunky Chicken Soup and Rice. It's the ultimate comfort food-in quick and easy form! Show your family just how much you care with a batch of Chunky Chicken Soup and Rice. It'll be ready in just 45 minutes.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings, about 1-1/4 cup each

Number Of Ingredients 9

Ingredients

1-1/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups sliced fresh mushrooms
1 carrot, coarsely chopped (about 1/2 cup)
1/2 cup chopped onions
2 cups water
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup instant white rice, uncooked
6 oz. VELVEETA, cut into 1/2-inch cubes
1/4 tsp. pepper

Steps:

Cook and stir chicken in large saucepan sprayed with cooking spray on medium heat 3 min. Add vegetables; cook 5 to 7 min. or until chicken is done and vegetables are tender, stirring occasionally.
Stir in water, broth and rice. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
ADD VELVEETA; cook on low heat 5 min. or until VELVEETA is completely melted and mixture is well blended. Stir in pepper.

Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 570 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 4 g, Protein 27 g