SOURDOUGH BLUEBERRY MUFFINS

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Sourdough Blueberry Muffins image

Provided by admin

Number Of Ingredients 9

1 1/2 cups unbleached all-purpose flour
1/4 cup granulated sugar
2 1/2 teaspoons baking powder
1 cup ripe sourdough starter
1 large egg
3/4 cup milk
1/3 cup canola oil
1 cup fresh or frozen blueberries
zest from 1 large orange

Steps:

  • Preheat oven to 400 degrees.
  • In a large bowl, combine flour, sugar, and baking powder.
  • Add sourdough starter, egg, milk, and oil. Stir quickly untildry ingredients are almost completely moistened.
  • Gently stir in blueberries and zest.
  • Fill greased muffin pans 2/3 full.
  • Bake for 20-25 minutes.
  • Remove from oven, tip muffins out of tins, and enjoy!
  • Makes about 12 regular sized muffins or 18-20 mini muffins.

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