BLINI
This is the blin recipe my great grandomother made for me as a young child. I've had blini topped with caviar, smoked salmon, lemon juice and powdered sugar, maple syrup, and my favorite, blackberry jam and sour cream. Just double the recipe up depending on how many blin you want to make.
Provided by amp51
Categories Breakfast
Time 15m
Yield 4-6 blin, 1-2 serving(s)
Number Of Ingredients 7
Steps:
- whisk eggs with sugar and salt
- whisk in milk.
- whisk in flour.
- whisk in vegetable oil.
- heat a medium non-stick skillet over low-medium heat.
- coat the skillet with butter.
- pour about 1/4 to 1/2 cup of batter in skillet and spread it out evenly to the edges of the skillet.
- let cook over medium heat until the top of the blin is dry, and the edges are lightly browned and crisp.
- flip the blin, and cook for another minute or two.
- let the skillet cool a little and lightly butter between each blin.
Nutrition Facts : Calories 992.9, Fat 32.4, SaturatedFat 14.8, Cholesterol 491.3, Sodium 963, Carbohydrate 131.4, Fiber 3.4, Sugar 13.7, Protein 41.5
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