MANDARIN ORANGE DUST
Making mandarin orange dust is easy. Use it to flavor scallops or add to muffins for a powerful orange flavor
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Heat the oven to 200 degrees F. Line a couple baking sheets with parchment and set aside.
- Wash and dry the mandarins. Slice as thin as possible on a mandolin. Each mandarin should yield 10 to 12 slices.
- Place on lined baking sheets and bake until dry and fairly brittle but not browned, about 3 hours.
- Let cool. Working in batches, crumble a handful into a spice grinder. Add a big pinch of sugar and a small pinch of salt. Grind into a powder. Repeat with remaining dried mandarin rings.
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