SOUR CREAM CRANBERRY JELLO
Make and share this Sour Cream Cranberry Jello recipe from Food.com.
Provided by Tandy Higgins
Categories Low Cholesterol
Time P1m10DT10m
Yield 1 bowl, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix jellied cranberry sauce and 1 cup hot water in blender util liquid and smooth.
- Dissolve both boxes of jello in 1 cup hot water.
- Add cranberry mixture to jello mixture, add pecans.
- Pour half the mixture in a container and put in freezer until it is firm.
- Add half of sour cream to this mixture and add the rest of jello mixture.
- Add rest of sour cream and chill.
Nutrition Facts : Calories 263.3, Fat 10.2, SaturatedFat 1.1, Cholesterol 2.9, Sodium 162.4, Carbohydrate 40.6, Fiber 1.5, Sugar 35.3, Protein 5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love