CARAMEL MACCHIATO
I love Starbucks Caramel Macchiatos. This is very similar. I make my own caramel recipe #78088. I also make my own vanilla syrup by bioling 1cup of sugar and 1cup of water, remove from heat and tsp vanilla. I usally leave the vanilla syrup out as I like to cut back on my sugar intake. I also use skin milk just to cut back on calories, because they are so good I drink way to many of them!
Provided by Amber D
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine milk, syrup and caramel then heat. DO NOT BOIL.Heat in pot whisking till frothy or put in mug and microwave about 90seconds.
- If heating in pot pour into mug. There should be foam on the top.If microwaving in mug use a milk frother to create foam on top of the milk.
- Pour prepared espresso into milk.
- Top with caramel drizzle.
Nutrition Facts : Calories 157.4, Fat 9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 128, Carbohydrate 11.3, Protein 8.1
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