CHEDDAR-POLENTA TRIANGLES

Cheddar-Polenta Triangles image

When it comes to Healthy Living appetizers, you can be certain these Cheddar Polenta Triangles are something the whole crowd will enjoy.

Provided by My Food and Family

Categories Home

Time 1h25m

Yield Makes 16 servings.

Number Of Ingredients 5

Ingredients

3 cups chicken broth
1 cup polenta
2 Tbsp. KRAFT Grated Parmesan Cheese
1 cup KRAFT Shredded Cheddar Cheese
1/4 tsp. paprika

Steps:

Line 13x9-inch pan with parchment paper, with ends of paper extending over sides; spray with cooking spray. Bring broth to simmer in medium saucepan. Gradually stir in polenta; cook 5 min. or until mixture thickens and pulls away from side of pan, stirring frequently. Stir in Parmesan; spoon into prepared pan. Smooth top. Cool to room temperature. Refrigerate 30 min. or until firm.
Heat broiler. Remove polenta from pan. Cut into 8 pieces; cut each piece diagonally in half. Place on parchment paper-covered baking sheet; top with cheddar.
Broil 3 to 5 min. or until Cheddar is melted and polenta is heated through. Sprinkle with paprika.

Nutrition Facts : Calories 80, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g