AUTUMN PORK TENDERLOIN
Porktenderloin is my favorite food on the planet. It is extremely versetile. This is just one yummy way to serve it.
Provided by Budgiegirl
Categories Pork
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Rub salt and pepper over pork.
- Place in a resealable plastic bag; add apple juice.
- Seal bag and turn to coat.
- Refrigerate for 30 minutes.
- Drain and discard juice.
- Place pork on a rack in a roasting pan.
- Compine the pie filling, raisins, pecans and cinnimon; spoon over pork.
- Bake, uncovered, at 400 for 40-45 minutes or until a meat thermometer reads 160.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 524.4, Fat 19.3, SaturatedFat 4.1, Cholesterol 112.3, Sodium 718.5, Carbohydrate 53.5, Fiber 3.4, Sugar 33.6, Protein 36.9
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