SOUR CREAM CHRISTMAS COOKIES
Best if dough is refrigerated for 30 min to an hour before rolling, cooking time depends on size of cookie cutouts. I usually add 5 cups of flour.
Provided by Kristin D.
Categories Dessert
Time 40m
Yield 40 cookies, 15 serving(s)
Number Of Ingredients 9
Steps:
- Cream first four ingredients.
- Add sour cream, then dry ingredients.
- Refrigerate dough (not necessary but helpful).
- Roll and cut 1/8".
- Bake at 375 degrees for 10-12 minutes.
Nutrition Facts : Calories 409.5, Fat 16.7, SaturatedFat 4.8, Cholesterol 45.7, Sodium 198.3, Carbohydrate 59.1, Fiber 1.1, Sugar 26.9, Protein 5.8
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