INSTANT POT® STEAMED SEA BASS

Instant Pot® Steamed Sea Bass image

Perfectly steamed sea bass made simple in the Instant Pot®. Feel free to experiment with different flavor combinations but this method for preparing the fish will take all of the guesswork out for you.

Provided by Soup Loving Nicole

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups water
1 (1 pound) whole sea bass, cleaned and scaled
¼ cup soy sauce
2 green onions, chopped
2 teaspoons toasted sesame oil
1 teaspoon ginger puree
1 teaspoon minced garlic

Steps:

Pour water into the pot of a multi-functional pressure cooker (such as Instant Pot®) and place a steamer basket inside. Place sea bass in the steamer basket. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Meanwhile, whisk soy sauce, green onions, sesame oil, ginger puree, and garlic together in a small saucepan. Heat over low heat and keep warm until fish is ready.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minute.
Transfer fish to a serving platter. Pour sauce over the fish and serve.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 3 g, Cholesterol 46.9 mg, Fat 4.8 g, Fiber 0.5 g, Protein 22.2 g, SaturatedFat 1 g, Sodium 984.2 mg, Sugar 0.5 g