ZUCCHINI CHOCOLATE CHIP COOKIES
These are an extremely moist cookie that need to be stored in the open & not placed in an enclosed container. We love the taste and they're a great way to get your kids to eat their veggies! Special thanks to Patty Dille for sharing this recipe with me!!
Provided by Phyllis Carnes
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees fahrenheit.
- 2. Combine, flour, baking soda, cinnamon and salt in small bowl.
- 3. Beat margarine, granulated sugar and vanilla extract in larger mixing bowl until creamy. Add egg and beat well.
- 4. Gradually beat in flour mixture. Stir in coconut, zucchini, chocolate chips and crushed pineapple including juice. Drop by tablespoonful on greased baking sheets.
- 5. Bake for 12-15 minutes or until just the edges become light and crispy. The cookies should be done at this point.
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