SLOW COOKER CHILI

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Slow Cooker Chili image

Make and share this Slow Cooker Chili recipe from Food.com.

Provided by jellygirl

Categories     Low Cholesterol

Time 8h5m

Yield 15 , 1 serving(s)

Number Of Ingredients 19

2 lbs ground beef
1 medium yellow onion, chopped
1 green bell pepper, chopped
2 garlic cloves, minced
2 (15 ounce) cans diced tomatoes (do not drain)
2 (15 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1/8 cup chili powder
1/2 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon ground red pepper (or pepper flakes)
1 bay leaf
3 (15 ounce) cans red kidney beans (drained and rinsed)
sour cream
chopped green onion
shredded cheddar cheese
sliced black olives

Steps:

  • In a large skillet over medium-high heat, brown the ground beef. Crumble, drain and place in a 6 quart or larger slow cooker.
  • Stir in the onion through kidney beans.
  • Cover and cook on High for 5 to 6 hours or on Low 7 to 8 hours. REMOVE AND DISCARD THE BAY LEAF. Serve with desired toppings and some cornbread.

Nutrition Facts : Calories 4223.1, Fat 149.4, SaturatedFat 55.3, Cholesterol 616.9, Sodium 7950.7, Carbohydrate 436, Fiber 134.8, Sugar 98.9, Protein 310.5

*** Explore more Slow Cooker Chili Recipes »

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