SOUR CREAM CABBAGE AND POTATO CASSEROLE

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Sour Cream Cabbage and Potato Casserole image

Make and share this Sour Cream Cabbage and Potato Casserole recipe from Food.com.

Provided by QueenJellyBean

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

3 cups sliced potatoes
1/2 pint sour cream
3 cups cut up cabbage
1/4 cup butter or 1/4 cup margarine
1 1/2 lbs ground beef
1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can cream of celery soup
3/4 cup milk
1/2 cup chopped onion
salt and pepper

Steps:

  • Boil potatoes until about done and then drain and place in the bottom of a casserole dish.
  • Salt and pepper to taste.
  • Mix in sour cream.
  • Fry cabbage in butter or margarine until done. Put on top of potatoes.
  • Brown meat with onion; put on top of cabbage.
  • Mix soup and milk; heat and pour on top of meat.
  • Bake at 350 degrees for 30-45 minutes or can be put in a crock pot on low for several hours.

Nutrition Facts : Calories 529.1, Fat 36.8, SaturatedFat 18, Cholesterol 122.5, Sodium 500.8, Carbohydrate 23, Fiber 2.6, Sugar 2.7, Protein 26.7

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