SLOW-ROASTED TOMATOES

Slow-Roasted Tomatoes image

Seasoned with oregano and cheese, Martha Chayet's tomatoes take on a wonderfully intense flavor as they roast in the oven. "Serve these warm as a side dish," she suggests from her home in Manchester-by-the Sea, Massachusetts. "They are very nice with grilled chicken. This dish is good year-round-even in winter, when tomatoes aren't at their best."

Provided by Taste of Home

Time 2h10m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

16 plum tomatoes, halved lengthwise and seeded
1/4 cup grated Parmesan cheese
1 tablespoon dried oregano
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil

Steps:

Place tomatoes, cut side up, on baking sheets coated with cooking spray. Sprinkle with cheese, oregano, sugar, salt and pepper; drizzle with oil. Bake at 250° for 2 hours.,

Nutrition Facts : Calories 72 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 363mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges