SOUR CREAM BREAKFAST CASSEROLE

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Sour Cream Breakfast Casserole image

Make and share this Sour Cream Breakfast Casserole recipe from Food.com.

Provided by Ang11002

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

1 lb breakfast sausage (cut up) or 1 lb bacon (cut up)
8 ounces sour cream
12 eggs, beaten
8 ounces shredded cheddar cheese

Steps:

  • Brown meat and drain. Spread meat into 9x13 pan.
  • Spread sour cream evenly over meat using spatula. Pour eggs over sour cream and sprinkle with cheese.
  • Bake at 350 for 40 minutes.

Nutrition Facts : Calories 488.8, Fat 39.8, SaturatedFat 15.2, Cholesterol 504.1, Sodium 727.9, Carbohydrate 2.5, Sugar 0.8, Protein 28.5

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