CHEESY MASHED SWEET POTATOES

Cheesy Mashed Sweet Potatoes image

We call these Cheesy Mashed Sweet Potatoes. But in fact, they're cheesy-cheesy sweet potatoes-thanks to the cream cheese and Parmesan.

Provided by My Food and Family

Categories Home

Time 30m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 5

Ingredients

3 lb. sweet potatoes (about 6), peeled, cut into 1-inch cubes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
1/2 cup milk
1/4 cup KRAFT Grated Parmesan Cheese, divided
2 Tbsp. PLANTERS Sunflower Kernels, toasted

Steps:

Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain.
Mash potatoes. Add cream cheese, milk and 3 Tbsp. Parmesan; mix well.
Sprinkle with remaining cheese and sunflower kernels.

Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g