STUFFED CUBANELLE PEPPERS ITALIAN STYLE
Make and share this Stuffed Cubanelle Peppers Italian Style recipe from Food.com.
Provided by bobswagman
Categories Peppers
Time 20m
Yield 4 peppers, 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saute pan, cook onions and sausage on high heat for about 5 minutes, until meat is browned and onions are tender.
- Add garlic and cook for about 40 seconds, until fragrant.
- Add crushed tomatoes, beef stock, and fresh basil. Stir together until basil is wilted.
- Place mixture into a large bowl with rice, hot sauce, and mozzarella cheese. Stir well to combine. Season with salt and pepper.
- Evenly add stuffing to peppers, leaving leftover stuffing in fridge for later on in the week. In olive oil in another big saute pan on medium-high heat, cook peppers until they soften and begin to slightly char. (You could also bake these as well.)
- Serve hot.
Nutrition Facts : Calories 572.8, Fat 41.1, SaturatedFat 14.4, Cholesterol 91.8, Sodium 1514.7, Carbohydrate 29.4, Fiber 4, Sugar 7.4, Protein 21.8
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