AVOCADO-SPINACH PANINI

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Avocado-Spinach Panini image

Make and share this Avocado-Spinach Panini recipe from Food.com.

Provided by Cinnamon Turtle

Categories     Lunch/Snacks

Time 30m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 5

2 avocados, halved and thinly sliced
1/3 cup sun-dried tomato, smoked, julienned (1 oz.)
2 tablespoons red onions, diced
2 cups Baby Spinach, lightly packed
16 ounces ciabatta rolls, split in half

Steps:

  • Layer avocado slices, tomatoes onion, and 1/2 cup spinach on each roll. Spray panini with cooking spray.
  • Coat skillet or grill pan with cooking spray, and heat over medium heat. Place panini in pan; weight with smaller diameter saucepan weighted with 1 or 2 cans. Cook 2 minutes, remove weight. Flip panini, replace weight, and cook 1 1/2 to 2 minutes more. (or cook 4 minutes in panini maker).

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