CAULIFLOWER RISI E BISI

Cauliflower Risi e Bisi image

Provided by @MakeItYours

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
1/2 cup sliced scallions
3 cloves garlic, minced
4 cups cauliflower rice, fresh or frozen
2 cups peas, fresh or frozen
1/2 teaspoon ground pepper
1/4 teaspoon salt
2 tablespoons water
1 cup whole milk
2 teaspoons cornstarch
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley, plus more for serving

Steps:

Heat oil in a large skillet over medium heat. Add scallions and garlic; cook, stirring, for 30 seconds. Add cauliflower rice, peas, pepper and salt; cook, stirring occasionally, for 3 minutes. Add water and continue cooking until the cauliflower is softened, 3 to 5 minutes more.
Whisk milk and cornstarch in a small bowl and add to the cauliflower. Cook, stirring, until the sauce is creamy and thick, about 2 minutes. Remove from heat and stir in Parmesan and parsley. Serve hot, topped with more parsley, if desired.