SOUR CREAM BANANA BARS

Sour Cream Banana Bars image

Provided by Janice (Jan) Barlow

Time 1h

Number Of Ingredients 15

Previous Next

1 1/2 c sugar
1 c sour cream
1/2 c unsalted butter, softened
2 eggs
1 1/2 c mashed banana
2 tsp vanilla
2 c all-purpose flour
1 tsp salt
1 tsp baking soda
1/2 c chopped nuts
BROWNED BUTTER FROSTING INGREDIENTS
1/4 c butter
2 c powdered sugar
1 tsp vanilla
3 Tbsp milk

Steps:

1. Heat oven to 375 & grease and flour jelly roll pan (15x10). Mix sugar, sour cream, butter and eggs in large mixer bowl on low speed, scraping bowl occasionally, 1 minute
2. Beat in bananas and vanilla on lo speed 30 seconds. Then beat in flour, salt, and baking soda on med. speed, scraping bowl occasionally for 1 minute. Stir in nuts and spread in pan
3. Bake until light brown, 20-25 minutes. Cool. Frost with Browned Butter frosting (see recipe below) and cut into bars
4. Browned butter frosting: Heat 1/4 c butter over medium heat until delicate brown; remove from heat and mix in 2 c. powdered sugar. Beat in 1 tsp vanilla and 3 tbsp. milk until smooth and of spreading consistency