GRANDMA'S GRANOLA
This recipe was adapted from The Amish Community Cookbook - Simply Delicious Recipes from Amish and Mennonite Homes. Some ingredients have obviously been "modernized" but still go along with traditional cuisine! To lower calories, I skip the honey and it's plenty sweet enough for me when I use the optional raisinsl
Provided by Carolyn Haas
Categories Other Breakfast
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325ºF. In a large bowl, mix together dry ingredients (not raisins)
- 2. In a small saucepan, heat honey, oil and brown sugar - not quite to boiling. Remove from heat and stir in cinnamon and vanilla.
- 3. Pour liquid mixture over cereal and stir til well mixed. Place in baking pan lined with parchment paper. Bake for about 21 minutes stirring every 7 minutes or so until golden. Add raisins, if using, the last time you stir the mixture.
- 4. Remove from oven when golden, and cool. When completely cool, store in airtight container.
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