Steps:
- Spread in greased 15 1/2 by 10 1/2 in pan Bake at 375 degrees for 20-25 minutes until light brown. Cool first, then frost. Icing: Heat 1/4 c. butter over medium heat until delicate brown. Mix in 2 c. powdered sugar, 1 t. vanilla and about 2-3 T. milk until spreadable. Cut into 2 1/2 inch squares.
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