Best Sour Cream Banana Bars Recipes

SOUR CREAM BANANA BARS

Steps:

• Grease and flour jelly roll pan.
• Cream butter and sugar, add sour cream and eggs and beat for 1 minute. Add bananas and vanilla - mix well. Beat in flour, salt, and soda on medium for 1 minute. Stir in nuts if desired.
• Pour and spread dough in pan.
• Bake at 375 degrees for 20-25 minutes.
• Let cool for 10-15 minutes, then frost with Brown Butter Frosting.

SOUR CREAM BANANA BARS WITH BROWN BUTTER FROSTING

Steps:

• Preheat oven to 375 degrees F.
• Grease and flour a 15-1/2 x 10-1/2 x 1 inch jelly roll pan.
• In bowl of a stand mixer combine sugar, sour cream, butter and eggs on low speed for 1 minute; scrape the sides of the bowl once or twice to ensure that the ingredients are all combined.
• Add the bananas and vanilla and beat for 30 seconds on low speed.
• Add the flour, salt and baking soda and beat until combined; medium speed, scraping bowl when necessary, for about 1 minute.
• Fold in the nuts, if desired.
• Spread dough in prepared pan; use a spatula to get the dough evenly spread on the pan.
• Bake for 20 to 25 minutes or until light brown.
• Cool in the pan.
• Prepare the frosting by heating the butter in a medium size saucepan over medium heat until slightly frothy and just brown but not burned; remove from heat.
• Mix in the powdered sugar, vanilla and milk; whisk until smooth and fluffy.
• Spread frosting on cooled cake.
• Cut into 2 x 2 inch bars.

BANANA SOUR CREAM BARS

Steps:

• Heat oven to 375ºF.
• Beat 1/2 cup butter, granulated sugar and brown sugar in large bowl with mixer until light and fluffy. Add eggs, bananas, sour cream and 1-1/2 tsp. vanilla; mix well. Mix flour and baking soda until blended. Gradually add to banana mixture, mixing well after each addition.
• Pour into 15x10x1-inch pan sprayed with cooking spray.
• Bake 20 to 25 min. or until toothpick inserted in center comes out clean. Cool completely.
• Beat cream cheese, remaining butter and vanilla in separate large bowl with mixer until blended. Gradually beat in powdered sugar; spread over dessert. Sprinkle with nuts.

SOUR CREAM BANANA BARS

Steps:

• 1. Preheat oven to 375-degrees. Grease and flour a jelly roll pan.
• 2. Mix sugar, sour cream, butter and eggs in large mixer bowl on low speed, scraping sides occasionally for 1 minute.
• 3. Beat in bananas and vanilla on low speed for 30 seconds.
• 4. Add flour, salt and baking soda on medium speed, scraping bowl occasionally for 1 minute. Stir in nuts if using. (I like to add them to the top after frosting bars)
• 5. Spread batter into pan. Bake until a light brown color, 20-25 minutes.
• 6. Cool and frost with Browned Butter Frosting. Cut into bars, about 2x1 1/2 inches.
• 7. BROWNED BUTTER FROSTING: Heat butter over medium hear until delicate brown. Remove pan from heat and mix in powdered sugar and milk until smooth and of spreading consistency.
• 8. Butter is the only option for this frosting. Margarine will not give it the depth of flavor that browned butter imparts.

BANANA-SOUR CREAM BARS

Steps:

• Cream butter and sugar.
• Beat in eggs, one at a time.
• Stir in sour cream.
• Stir in mashed bananas and vanilla.
• Combine flour, salt, and baking soda.
• Stir into the wet mixture.
• Pour into a greased 15 X 10" jelly-roll pan, and spread evenly.
• Bake in a preheated 350°F oven for 15- 20 minutes or until done.
• Cool.
• Cut into squares.

BANANA SOUR CREAM BARS

Steps:

• Preheat oven to 350-degrees.
• Prepare jelly roll pan with non-stick spray.
• In a separate bowl, combine Flour, Baking Soda, and Salt. Set aside.
• Mix Sugar, Eggs, Sour Cream and Butter in mixing bowl on low speed for 1 minute, occasionally scraping bowl.
• Mix in broken Bananas and Vanilla on low speed about 1 minute.
• Add flour mixture a spoonful at a time, mixing in between.
• Stir in 1/2 cup chopped Walnuts (optional).
• Spread cake batter in jelly roll pan.
• Bake 20-25 minutes at 350-degrees or until lightly browned.
• Let cool.
• Frost with canned Cream Cheese Frosting (or simple powdered sugar glaze).

SOUR CREAM BANANA BARS

Steps:

• Spread in greased 15 1/2 by 10 1/2 in pan Bake at 375 degrees for 20-25 minutes until light brown. Cool first, then frost. Icing: Heat 1/4 c. butter over medium heat until delicate brown. Mix in 2 c. powdered sugar, 1 t. vanilla and about 2-3 T. milk until spreadable. Cut into 2 1/2 inch squares.

SOUR CREAM BANANA BARS

Steps:

• 1. Heat oven to 375 & grease and flour jelly roll pan (15x10). Mix sugar, sour cream, butter and eggs in large mixer bowl on low speed, scraping bowl occasionally, 1 minute
• 2. Beat in bananas and vanilla on lo speed 30 seconds. Then beat in flour, salt, and baking soda on med. speed, scraping bowl occasionally for 1 minute. Stir in nuts and spread in pan
• 3. Bake until light brown, 20-25 minutes. Cool. Frost with Browned Butter frosting (see recipe below) and cut into bars
• 4. Browned butter frosting: Heat 1/4 c butter over medium heat until delicate brown; remove from heat and mix in 2 c. powdered sugar. Beat in 1 tsp vanilla and 3 tbsp. milk until smooth and of spreading consistency