SOUR CHERRY SAUCE

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Sour Cherry Sauce image

The Moscowian duck is one of the staples roasted and served with a sour cherry sauce.I also read this sauce is served with chicken or pork chops.

Provided by Sageca

Categories     Sauces

Time 20m

Yield 1 cup

Number Of Ingredients 5

1 cup drained bottled sour pitted cherries, reserve 1/2 cup of the syrup
2 tablespoons sugar
2 tablespoons dry white wine
1 teaspoon cornstarch
1 drop almond extract

Steps:

  • Pour syrup into a 1-quart heavy saucepan, setting aside cherries.
  • Whisk sugar, wine, and cornstarch into cherry syrup until smooth, then bring to a boil over moderate heat, whisking constantly, and boil until slightly thickened, about 1 minute.
  • Remove from heat, then stir in almond extract and cherries and cool.
  • Sauce can be made 4 days ahead and chilled, covered.

Nutrition Facts : Calories 321.6, Fat 0.2, SaturatedFat 0.1, Sodium 19.4, Carbohydrate 77.1, Fiber 2, Sugar 25.5, Protein 1.9

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